Welcome to Baldwin BBQ
Tantalizing flavors, cherished memories, mouthwatering BBQ, and first-class outdoor cuisine that makes every meal experience truly unforgettable.
About Us
Brave. Bold. Quintessential. That’s what the Baldwin name is all about.
Baldwin BBQ’s goal is to bring people together with delicious, memorable food. We value our relationship with the community and strive to show everyone they’re welcome in our hearts and in our home. We prioritize tasteful eats, exceptional experience and building a strong, supportive community.
Our Origins
Kory Baldwin has dedicated his life to food and hospitality, spending almost the last 3 decades gaining insight and knowledge from around the world. His BBQ dishes are inspired by multiple cultural cuisines, including French Polynesia, Cook Islands, Fiji, Oceania, Southeast Asia, India, Nepal, North Africa, West Africa, Europe, Mexico and other areas of North America.
Kory’s passion for cooking started young. He began working in the kitchen at the Strathmore Hotel in 1995, and then at Strathmore Legion the following year. Kory then worked in the hospitality industry in Calgary and then in Food Services at the Strathmore Hospital for over 5 years. He was even one of the first male servers in Strathmore!
Following university, lots of volunteering, and travel, Kory evolved a BBQ business commencing in 2011, catering huge events for upwards of 1500 people. The business was founded on the principal of contributing to the community through fundraising barbecues and bringing as many people together as possible. He’s proud to share his creations with his family, friends, and the community, and wishes for nothing more than to make people happy with his food!
Our Food
Food is our love language. Our love for good food, cooking and BBQ is matched by our love for good company. We delight in the company of fellow food enthusiasts!
We are passionate about serving flavor packed dishes, perfecting every detail of the cooking process to go above and beyond your expectations. We strive to give you a memorable dining experience.
We smoke with real wood in an offset smoker, using the most local products and ingredients we can source. For the freshest tastes, we love to cook right on site at whatever location we are serving at. Whether it’s in a farmer’s field, the rocky mountains, a community hall, Olympic Plaza, the badlands or your backyard, we want to bring our BBQ to you!